Penis pasta and recipes!

Penis Pasta

Penis Pasta
Our delightful penis- shaped pasta makes for great dinner conversation. Made from 100% Durum Wheat Semolina for a great pasta taste. Penis Pasta Includes a recipe for Big Balls with Steamy Sauce. Each sold separately. Warning: Penis Pasta increases in size when cooked.

Here are a couple other great recipes. :)


  • 4 tablespoons olive oil
  • 2 cloves garlic
  • 1/4 cup chopped onion
  • 2 tablespoons dried parsley
  • 1 tablespoon dried basil
  • ground black pepper to taste
  • 1 (29 ounce) can Italian-style stewed tomatoes, drained
  • 1 pinch crushed red pepper flakes
  • 12 ounces angel hair pasta


  1. In a medium saucepan over low heat, warm oil and saute garlic; heat through until the garlic turns translucent, not brown. Add onion and cook over low heat until translucent; 5 to 10 minutes.
  2. Add parsley, basil and ground black pepper; stir. Add tomatoes and cover; raise heat to medium and bring to a strong simmer. Lower heat and add red pepper flakes. Cover saucepan and cook for 25 to 35 minutes.
  3. The sauce can be run in the food processor for 2 to 3 seconds to achieve a more uniform sauce or let the sauce cook over medium-low heat uncovered for 10 minutes or until it thickens.
  4. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain and serve with sauce.


  1. 1
    Melt butter and margarine in saucepan over medium heat.
  2. 2
    Add flour and stir.
  3. 3
    Add milk and cream, stir.
  4. 4
    Mix together broth and cornstarch add to saucepan.
  5. 5
    Heat to boiling, stirring constantly.
  6. 6
    Boil one minute.
  7. 7
    Remove from heat.
  8. 8
    Add salt, spices and cheese.

Use this cheese sauce on vegetables, pasta, or use in other dishes.

Cook Time: 10 minutes

Total Time: 10 minutes


  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black or white pepper
  • 1 1/2 cups milk
  • 1 cup grated sharp Cheddar or smoky flavor Cheddar cheese


Melt butter; remove from heat. Stir in flour and seasonings. Gradually add milk, stirring until well mixed. Cook over low heat, stirring constantly, until thickened and smooth. Cook for 5 minutes longer; add cheese. Stir until smooth and well blended. Serve with pasta or vegetables.
Makes 2 cups.

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